What to eat and drink in India hero image

What to eat and drink in India

India is a country with a rich and diverse culinary culture. With over 1.3 billion people, it's no surprise that the food in India varies greatly from region to region. From the fiery curries of the South to the hearty breads of the North, there's something for every taste bud in India.

If you're planning a trip to India, here are some must-try dishes and drinks to sample during your visit:

  1. Butter Chicken: This iconic North Indian dish is a rich and creamy tomato-based curry with tender pieces of chicken cooked in a tandoor oven. It's often served with butter naan, a soft and fluffy bread made with refined flour.
  2. Masala Dosa: A South Indian breakfast staple, masala dosa is a thin and crispy rice and lentil crepe filled with a spicy potato filling. It's typically served with coconut chutney and sambar, a tangy lentil soup.
  3. Chole Bhature: A popular dish in North India, chole bhature is a spicy and tangy chickpea curry served with fluffy deep-fried bread called bhatura.
  4. Biryani: A fragrant and flavorful rice dish, biryani is made with long-grain basmati rice, spices, and either meat or vegetables. It's a staple in both North and South India, and every region has its own unique variation.
  5. Lassi: A refreshing yogurt-based drink, lassi comes in sweet or salty varieties. The sweet version is made with sugar and often flavored with mango or rose, while the salty version is flavored with cumin or coriander.
  6. Chai: India is known for its flavorful and aromatic tea, known as chai. It's made with black tea, spices like cardamom, cinnamon, and ginger, and milk. It's often served with a sweet snack like a biscuit or samosa.
  7. Thali: A traditional Indian meal served on a large platter, thali consists of small portions of various dishes like dal, rice, vegetables, and meat. It's a great way to sample a variety of flavors and textures in one meal.
  8. Vada Pav: A popular street food in Mumbai, vada pav is a potato fritter sandwiched between a soft bun and served with spicy chutney and fried green chilies.
  9. Kulfi: A creamy and indulgent frozen dessert, kulfi is made with sweetened condensed milk, cardamom, and pistachios. It's often served on a stick and sold by street vendors.
  10. Kingfisher Beer: India's most popular beer, Kingfisher is a refreshing lager that pairs well with spicy food.

In addition to these dishes and drinks, there are countless other regional specialties to try in India. Be adventurous and don't be afraid to try something new – you might just discover your new favorite dish. Bon appetit!

Chocolate pudding
Photo by ABHISHEK HAJARE / Unsplash
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